Professional precooling services that preserve your produce from field to market — like the Mediterranean sun preserves the finest olive oil.
5.0 from grower reviews
Field to Cold
34°F in 2hrs
Shelf Life+
14 extra days
200+
Farms Served
15M+
Cases Cooled
98%
Freshness Rate
24/7
Season Support
Every crop is unique — like every region's terroir. We match the right cooling method to your produce.
Forced-air cold rooms that rapidly bring down temperatures for bulk produce. Ideal for citrus, grapes, and tree fruits.
Cold water shower systems for fast heat removal. Perfect for sweet corn, celery, carrots, and root vegetables.
Lightning-fast cooling through pressure reduction. Best for leafy greens, lettuce, spinach, and delicate herbs.
Layered ice application for broccoli, brussels sprouts, and other dense vegetables that need sustained cold.
High-volume air systems pulling cold through palletized produce. Great for strawberries, stone fruit, and packaged goods.
Our experts will analyze your crop type, volume, and timeline to recommend the perfect precooling solution.
A simple, proven process — as timeless as the harvest season itself.
Tell us about your crop, volume, and harvest schedule. We respond within the hour.
We design a precooling plan tailored to your produce type, temperature needs, and budget.
Your harvest arrives at our facility and gets rapidly cooled using the optimal method.
Cooled produce ships to market at peak freshness — extending shelf life by days, even weeks.
USDA Compliant
Food safety certified
We understand the land, the seasons, and the sweat that goes into every harvest. That's why we treat your produce like our own — with the care of an Italian nonna and the precision of modern engineering.
Cooling starts within 30 minutes of arrival. Every minute counts after harvest.
Latest generation cooling systems with real-time temperature monitoring and data logging.
Facilities positioned near major growing regions to minimize transit time from field to cold.
No corporate bureaucracy. You deal directly with people who care about your success.
Leafy Greens
Lettuce, Spinach
Berries
Strawberries, Blueberries
Citrus
Oranges, Lemons
Grapes
Table & Wine
Sweet Corn
Hydro cooled
Stone Fruit
Peaches, Plums
Broccoli
Top iced
Root Veg
Carrots, Radishes
Peppers
Bell & Chili
Tomatoes
Green & Ripe
Cucumbers
Slicing & Pickling
Herbs
Cilantro, Basil
"PreCooling.US cut our post-harvest losses by 40%. Our strawberries now arrive at the distributor looking like they were just picked. These guys truly understand the business."
Maria González
González Farms, California
"During peak season, we process 50,000 cases a week. PreCooling.US handles it without breaking a sweat. Their vacuum cooling for our lettuce is second to none."
John Moretti
Moretti Produce, Arizona
"We switched from doing our own cooling to using PreCooling.US and it was the best decision we made. Better quality, less waste, and the team feels like family."
Ana Ruiz
Ruiz Citrus Ranch, Florida
Get a free quote today. Tell us about your crop and we'll have a custom precooling plan ready for you — usually within a few hours.
Call Us
(555) 234-5678
info@precooling.us
Location
Serving California, Arizona, Florida & more